MY GOURMET PERSONAL CHEF

I am what we call a foodie. I love food, I love to eat, and what I enjoy the most is to make people happy through food. When I was younger, my curiosity towards food and ingredients was so powerful that I graduated from a Bachelorīs in Food Science. I later became a food safety professional, which brought me closer to various types of kitchens in the US. Finally, I realized that my real passion was to cook for others and I graduated from the Cordon Bleu Program at the Orlando Culinary Academy. I have spent 6 months in Spain (my country of origin) learning from their "new cooking techniques" and now I am here to bring you and your family all my gourmet knowledge. LET ME DO THE COOKING!